Assessing the Omega-3 Index of a professional cycling team and the influence of ad libitum provision of fish oil during the competitive season

Michael J. Macartney^1,2, Marcel Hesseling³, Raquel Ortolano³, Peter L. McLennan^1,2, Gregory E. Peoples^1,2*
1Centre for Medical and Exercise Physiology, Faculty of Science Medicine and Health, University of Wollongong, Australia
²Graduate School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Australia
³Astana Premier-Tech Team, Nutritional and Medical Staff